The Brescia food and nutrition program extends beyond the classroom walls, providing students with the chance to gain hands-on experience in food production. Students will also gain a deeper understanding of the impact that the food industry has on the world, and they’ll be able to explore the social, economic, and cultural factors that influence our food choices. As part of their studies, Brescia students will work with local farmers and food manufacturers to produce healthy food. In addition, they’ll have the opportunity to participate in community volunteer programs that help strengthen their resumes for internship opportunities.
Brescia offers a variety of undergraduate and graduate degrees in the fields of food and nutrition. These degrees are accredited by the Partnership for Dietetic Education and Practice. They prepare graduates for the further steps required to become Registered Dietitians in Canada. This means that graduates will be ready for employment in the field.
Brescia has been around for more than a decade, and it has grown from its original class of seven women to more than 1,200 students. Its goal is to provide women with a place to gain the education they need to be successful in their careers. Along with its educational programs, Brescia has maintained a focus on empowering women to be active in their communities.
The faculty of the school of food and nutritional sciences are top-notch. There brescia food nutrition are award-winning professors who will help students develop their critical thinking skills and enhance their knowledge of the nutritional merits of food products. Graduates of the program are qualified to enter a wide range of career paths.
For graduates who are interested in pursuing advanced study, Brescia offers the Master of Science in Food and Nutrition Thesis Stream. The program allows for the completion of a thesis under the guidance of a faculty supervisor. After the completion of this degree, graduates can enroll in PhD programs.
One of the best aspects of the Brescia food and nutrition program is the opportunity for students to work with local farmers and food manufactures to learn how to produce healthy food. Students can also take courses that explore the chemical composition of foods and the societal determinants of health.
The school of food and nutritional sciences is home to an outstanding group of dedicated staff members who love to share their knowledge with others. Whether they’re teaching classes, doing research, or working with a local community, the faculty are committed to providing a stimulating learning environment.
Throughout the years, the Brescia food and nutrition program has received many awards and recognitions. One of these awards is the Young Alumnae Award of Merit. This award recognizes alumnae who demonstrate leadership and enrich the lives of others. Jennifer Broxterman, who graduated from the Foods and Nutrition program, was recently recognized for her efforts. She was awarded the award after she returned to graduate school after receiving an Ontario Graduate Scholarship.
The Brescia food and nutrition program is one of the top programs in the nation, and students will have the opportunity to take advantage of its resources. Those who want to gain more knowledge about the field can apply for scholarships, which can significantly reduce the costs of their education.